On a small island located off southern Italy, local monks hand wrapped fresh cheeses and meat in a bread dough loaf. This distinctive meal was served not only to all the monks, but also to weary travelers on their long journey into the mountains to pray at the monastery. Over the years this hand-wrapped loaf became a tradition and was called Stromboli, for the island where it all began.
Leonetti’s has carried on this tradition, using only the freshest and highest quality ingredients in their hand made Strombolis.
All of Leonetti’s stuffed breads begin with our famous signature Italian bread dough, made with all natural ingredients and no additives or preservatives. Our bread is made fresh everyday, and provides the crisp outer wrapping for our famous Strombolis.
Our delicious all natural bread dough is then stuffed with the finest meats, vegetables and cheeses. Leonetti’s uses only the finest Pepperoni, Italian Sausage, Steak and Ham; the finest Whole Milk Provolone and Whole Milk Ricotta Cheeses; as well as Grade A Fresh Vegetables like Sweet peppers, Spinach, Broccoli and Mushrooms! We are committed to using the same high-quality ingredients that you would use in your own home.
Beware of imitations, as they are invariably made with light crusted Pizza dough rather than the true Italian Bread dough and also often machine made, rather than by hand! the results are invariably dissapointing.
The freshness and quality of a Leonetti’s stromboli is obvious from the first bite – we guarantee you’ll be hooked!!