On a small island located off southern Italy, local monks hand wrapped fresh cheeses and meat in a dough loaf. This distinctive meal was served not only to all the monks but also to weary travelers on their long journey into the mountains. Over the years this hand-wrapped loaf became a tradition and was called stromboli, for the island where it all began.

Leonetti’s has carried on this tradition, using only the freshest and highest quality ingredients in their hand made strombolis and calzones.

All of Leonetti’s stuffed breads begin with our famous bread dough, made with all natural ingredients and no additives or preservatives. Our bread is made fresh everyday, and provides the crisp outer wrapping for our famous strombolis and calzones.

Our delicious all natural bread dough is then stuffed with the finest meats and cheeses. Leonetti’s uses only Hormel brand Pepperoni, Italian Sausage and Ham, and Sorrento brand Whole Milk Provolone and Whole Milk Ricotta Cheeses, as well as Grade A vegetables. We are committed to using the same high-quality ingredients that you would use in your own home.

The freshness and quality of a Leonetti’s stromboli is obvious from the first bite – you’ll be hooked!