A little history of the origin of Stromboli.

For over 28 years, Leonetti´s has proudly prepared our authentic Italian Stromboli´s according to the old-world recipe the founder, Richard DiPietro, learned from his Italian mother. It starts with our unique signature Italian bread dough, made fresh daily with no preservatives or additives. Each Stromboli is then hand stuffed with selections of delicious meats, fresh vegetables and provolone cheese, skillfully hand folded into shape, and lightly dusted with herbs. The result, a Stromboli packed with delicious homemade flavor and top quality natural ingredients - just like you´d make at home, but without the work, and with perfect success each time!!

Leonetti´s Handmade Stromboli brings a little taste of Philadelphia Italian home cooking to your kitchen. Perfect for family dinners, lunch, snacks, barbeques or even sliced into hors d´oeuvres porrtions when entertaining, our Stromboli´s become a favorite meal or treat. It´s why we ship stromboli´s in every corner of the country to those who grew up loving Leonetti´s or have since discovered their unique and wonderful taste.

Leonetti´s insistence on perfection is what makes our Leonetti’s Handmade Strombolis a tradition for families across the country. Partially Baked at our factory and then immediately frozen to maintain the freshness of the Stromboli, is our guarantee to you of excellence each time. All you have to do is finish baking and serve.

Quality, Taste, Simplicity - Nothing else comes close to a Leonetti’s Handmade Stromboli!

We hope that you, your friends and family, enjoy this truly rare treat!!

Beth DiPietro

Co-founder and President

Leonetti´s Handmade Stromboli´s