Cooking Instructions

For Best Results & Crispier Crust Use Conventional Oven

Conventional Oven

Microwave Oven

  1. Pre-Heat oven to 350°
  2. Remove from box. Leave film on product.
  3. Puncture film to vent.
  4. [10oz] Thawed: cook 8 to 10 min or until center is melted.
    [24oz] Thawed: cook 14 to 16 min or until center is melted.
  5. [10oz] Frozen: cook 20 to 25 min or until center is melted
    [24oz] Frozen: cook 35 to 40 min or until center is melted
  1. Remove from box. Leave film on product.
  2. Puncture film to vent. Place in microwave
  3. [10oz] Thawed: cook 45 sec or until center is melted.*
    [24oz] Thawed: cook 2 min or until center is melted.*
  4. [10oz] Frozen: cook 1 min 30 sec or until center is melted.*
    [24oz] Frozen: cook 3 min or until center is melted.*
* Rotate product 1/2 turn halfway thru respective cooking times
Please Note: Cooking times for both type of ovens may vary!!!
Allow to thaw in refrigerator for faster cooking times. Keep frozen. If product has thawed, prepare promptly. Do not refreeze.

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